Contents
Coffee-Rubbed New York Strip Steaks with Chimichurri
Seared Porterhouse Steak for Two
Porcini-Crusted Rib-Eye Steaks with Black Garlic Butter
Asian-Style Pork Burgers with Crunchy Slaw and Yum Yum Sauce
Spicy Jerk Shrimp Cocktail with Cool Island Dipping Sauce
Seared Scallops over Warm Corn Salad
Lobster Tails with Herb Garlic Butter
Seared Ahi Tuna with Lemon Caper Vinaigrette
Blackened Salmon with Pineapple Salsa
Award-Winning Maryland-Style Crab Cakes
Rack of Lamb with Parsley and Mint Gremolata
Collard Greens with Beans and Bacon
Pulled Pork with Carolina Mustard BBQ Sauce
Texas-Style Brisket and Burnt Ends
Smoked Corned Beef Brisket, a.k.a. Pastrami
Honey Sriracha Glazed Chicken Thighs
Herb-Smoked Turkey Breast with Apple Cranberry Relish
Savory Roast Beef with Mushroom Gravy
Fontina-Stuffed Meatballs with Blistered Tomato–Basil Sauce
Prime Rib Roast with Horseradish Mustard Sauce
Pork Tenderloin with Apple-Bourbon BBQ Sauce
Bacon-Wrapped Jalapeño Chicken Bombs
New Orleans–Style Barbecue Shrimp
Chicken Shawarma with Yogurt-Tahini Sauce
Dry-Rubbed Hot Wings with BBQ Ranch Dressing
Hasselback Sweet Potatoes with Crushed Pecan Butter
Barbecue Beef and Cheese Empanadas with Chipotle Aioli
Sausage Rolls with IPA Mustard BBQ Sauce
Bacon, Cheddar and Chive Quiche
Skillet Corn Bread with Hot Honey Butter
Chocolate Bread Pudding with Buttered Rum Sauce
Key Lime Pie with Graham Cracker Crust
Salted Chocolate Chunk Cookies
Apple-Pear Crisp with Oatmeal Crumb Topping